I guess most people who did their secondary school in Malaysia came across with a big blue card that you had to fill every year. I remember that at the very last page of the card, there was a column that required you to state your top 3 ambitions. From year to year, my ambition changes... I remember putting down Archaeologist as my first ambition when I was in Form 1, then Psychiatrist in Form 2, Lawyer in Form 3, Doctor in Form 4... ... But, there was always one thing that never changed... I always put script writer as my second ambition, from Form 1 to Form 5, never changed.
However, I didn't end up doing a degree that is related to any of the ambitions stated in that big blue card. But still, there's always a place in my heart accommodating for script writing...and now I want more, not only a script writer but a director for my script....
I know it might not be sensible to say this when you are an engineering undergrad... But I believe that... ...
A little effort that you put in, gets you a little step closer to it....
Here's a little effort that we tried to get a step closer to our dreams....
Actor: Chris Wong
Actress: Dena Lau
Shooting: Anna Chiew
Director and Editing: Fiona Tang
Vocal: Goh Chee Hui
Melody: Goh Chee Hui
Lyrics: Fiona Tang
刚刚在抽屉里找protractor 的时候，看到了这一带被我遗忘很久的祝福。那些都是当我要离开Form 6 来悉尼的时候，同学们给我的祝福。看看这些祝福时，我像又回到Form 6，在6RS3 的教室里，煮泡面，夹sandwiches，开水果趴，那种无法无天的校园生活。还有一起去古晋，浸在溪里，吃火锅，还有那一条项链。一起在草丛里数着一棵棵不懂叫什么的植物，看着你们把虫子一只只地丢进福马林里，小心翼翼地替它们摆出好看的死相。
Ah drew's birthday!!! He and his birthday cake and the bouquet of flowers from me..... I bet it was his first time receiving flowers from girl... and especially a jie-jie... hahaha.... 
再一次当Daffodil 义工，感觉真的很棒，感觉非常有意义，就算只是出一份力，也真的感觉很有存在感。每一笔收到的善款，都充满着每个人的祝福与关怀.... 充满着许多的希望....
"Bak Bao" from a shop in Hurstville train station. It was the most similar buns to Sibu's that I found so far. The texture of the skin was quite good and the filling was tasty, but too much meat... I would suggest adding some veges in the filling to balance the greasiness of meat.
The packet said "奶黄流砂包", but the custard wasn't flowing.... and solid instead. It was the toughest bun that I ever had.... so so tough that you have to tear the bun with your teeth by pulling really hard. No kidding....
Chicken with green olives pasta..... yummmm
Spiral Pasta Lasagna..... I think it tasted better than lasagna sheets.... super yummy......
