Here we are again, S.I.S gathering... Having great time eating, talking, sharing jokes, gossiping and having lots of lots of fun... Really cool to have all the sibuans gather together...
And guess what this is, yeah I know it looks a little bit awful, but it really tastes nice. Let me introduce, its Kuih Hijau Hijau with Putih Putih glutinous rice (Kuih Salak)... I'm so proud of myself--I make it all by myself... XD!!
Here's some tips for making Kuih Salak(specially for overseas students):
Firstly, soak 250g of glutinous rice for 2 hours. Then, steam the rice with 1 and a half cup of coconut milk and a teaspoon of salt. (you'll need a can of 400 ml coconut milk)
Mix 120ml of cornflour with hot water and the rest of the coconut milk. Beat 3 eggs with 150 ml of white sugar until all the sugar dissolves. Then mix the cornflour with the eggs and a little bit of pandan essence. Pandan essence is just a substitute for fresh pandan juice. Then, grease a tin, level the cooked glutinous rice at the bottom, pour the green mixture on top and steam until cook. And that's it!!!
Easy right... You don't have to worry that you can't get fresh grated coconut or fresh pandan leaves... The taste is still pretty much the same... So, stop craving and start doing it!
waiseh, fiona, nvr knew u r SUCH a BRILLIANT cook! jz by reading, i gt giddy n u still cn smile saying it's easy *salute*
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