Wednesday, November 24, 2010
Wednesday, November 17, 2010
Monday, November 15, 2010
Sunday, November 14, 2010
Sunday, October 31, 2010
Monday, October 25, 2010
谢谢!!
Thursday, October 21, 2010
Tuesday, September 21, 2010
Stupid...
Thursday, September 16, 2010
Today
Thursday, September 9, 2010
Ah drew's birthday
Thursday, September 2, 2010
Another year with Daffodil
Saturday, August 28, 2010
Thursday, August 26, 2010
Wednesday, August 25, 2010
Sunday, August 22, 2010
Buns hunting
"Bak Bao" from a shop in Hurstville train station. It was the most similar buns to Sibu's that I found so far. The texture of the skin was quite good and the filling was tasty, but too much meat... I would suggest adding some veges in the filling to balance the greasiness of meat.
The packet said "奶黄流砂包", but the custard wasn't flowing.... and solid instead. It was the toughest bun that I ever had.... so so tough that you have to tear the bun with your teeth by pulling really hard. No kidding....
Saturday, August 21, 2010
Uncle's pasta collections
Tuesday, August 17, 2010
I love junks
1) Mamee Monster!!! Still remember the blue monster.... It was the first dry noodles that I had with seasoning packet. It was kind of a luxury to have mamee in those of my days when children were having only the "kites" packet noodles... Haha...
Hup Seng Ping pong biscuits... It goes perfect with Milo.... Yummmmmm.... but very greasy and fatty... =P
Indo Mi Goreng..... Nothing can be said unless you try it yourself..... =D
Saturday, August 14, 2010
Wednesday, August 11, 2010
Blurqueen 再次出击
Ah Cath 啊!!!!! 我的小绿 雨伞不见了!!!
I want to go Singapore now!! I want to get a new 小绿.
Tuesday, August 10, 2010
一日一句 2
By 朱德庸
Monday, August 9, 2010
Thursday, August 5, 2010
Malaysian Day
The brown sauce on the eggs was meant to be sambal. Why brown? Because we mistaken shallots as spring onions. So, the paste became green, and therefore, we added in more and more belacan and it turned into spicy belacan paste rather than sambal. It tasted alright, and should be really good if used for cooking. But just it was too too spicy as I was too lazy to pick out the chilli seeds.
The bottom left was Five Spice Chicken rolls (so called Ngo Hiam 五香肉). It was made of chicken mince mixed with garlic, onions, shallots, and other seasoning sauces, and then, wrapped with tofu skin. It was then steamed and pan-fried. It was the first time we made this Ngo Hiam , and surprisingly it turned out to be quite successful. It had crispy skin with firm fillings. YUM...
The top left was the dessert of the night-- mini pancakes... made from pancake mix of the famous Pancake On The Rocks. Pancakes with kaya can be a good combination too. But I still prefer it with Nutella.
Sunday, August 1, 2010
Italian Night
Ah song's LINGUINI AL POLLO (House smoked chicken breast, shitake mushrooms, mascarpone, chives and cream) Yummy!! That was the best dish of the night. Strongly recommended.
Tze hui's Al Polloollo e Zucca pizza (smoked chicken, roasted pumpkin, mushroom) It was quite unique, the first time I had pumpkin as pizza topping. It matched perfect and balanced the cheesiness. Worth to have a try.
My LASAGNA DI CASA (A traditional recipe with layers of pasta, veal ragu, tomato and besciamella sauce) It was quite good, just not much of a surprise. It's good for sharing though, would be too rich to have the whole plate alone.
Aaron's PORTOFINO pizza (Double smoked leg ham, cabanossi, roast capsicum, mushroom, onions, pineapple, anchovies and olives). I loved the anchovies and cabanossi. The toppings were just nice, generous but not too much. Worth trying too.
Friday, July 30, 2010
The Road Not Taken
Two roads diverged in a yellow wood,
And sorry I could not travel both
And be one traveler, long I stood
And looked down one as far as I could
To where it bent in the undergrowth;
Then took the other, as just as fair,
And having perhaps the better claim
Because it was grassy and wanted wear,
Though as for that the passing there
Had worn them really about the same,
And both that morning equally lay
In leaves no step had trodden black.
Oh, I marked the first for another day!
Yet knowing how way leads on to way
I doubted if I should ever come back.
I shall be telling this with a sigh
Somewhere ages and ages hence:
Two roads diverged in a wood, and I,
I took the one less traveled by,
And that has made all the difference.
Robert Frost
Thursday, July 22, 2010
roti bakar
roti bakar 呢就是两片面包用炭火烤,一定要用炭烤,用toaster烤的面包永远都不会有炭烤面包的香气。当炭火把面包烤得焦黄的时候,涂上一层厚厚的kaya和一层厚厚的牛油,然后把两面包夹在一起,对切一半,就是举世无双的roti bakar 了。
roti bakar是一种很平民的食物,是每一个kopitiam都会有的。不管是大城市还是偏僻乡下,都一定少不了它。roti bakar+kopi o+半生蛋,陪伴着多多少少人度过多少美好的早晨。
第一次爱上roti bakar是去了PLKN之后。那时候生病了,妈妈到camp里接我去看医生,等门诊等了快两个小时,折腾了一个下午。妈妈看我一整天都没吃东西,就到隔 壁的kopitiam打包东西给我吃。那时候已经是下午三四点了,所有摊铺都打烊了,就只剩下roti bakar。当我第一口吃下妈妈给我买的roti bakar时,觉得roti bakar怎么会这么好吃。那一刻,真的觉得能吃到roti bakar真的是太幸福了。
以前,我非常看不起roti bakar,觉得它是卑贱的食物,是那一种到处可得的,根本就没有什么值得吃的。可是,当我在PLKN camp 里,经历了能够吃到不知隔了几夜的面包就会超开心的日子之后,再吃到外酥内软的roti bakar时,简直是“受宠若惊”...那一个下午我真的是笑得合不拢嘴。我真的不是夸张,那时候吃到roti bakar时的感动和喜悦,用文字是难以形容的,也许可以说像是一个努力了十几年的演员,这一刻终于获得了最佳男主角奖的那一种说不出的感动。
我现在好饿哦... 好想吃哦... 在这里买一个roti bakar竟然贵过麦当劳的汉堡。
真的是所谓的以少为贵。
Thursday, July 15, 2010
Wednesday, July 14, 2010
Fiona's cooking diary (Milo choc-chips muffins)
I bought a packet of choc-chips last winter break and left it in my kitchen until today. Suddenly decided to finish off the packet of choc-chips this afternoon. What a pity if it's just gonna to stay in my kitchen's basket till expire. So, choc-chips muffins!!!
So, looking for ingredients in kitchen... Chop-chips, tick; flour, tick; sugar and egg, tick; butter, tick; bicarbonate soda...er.., tick; milk, er.... er.... oh ho..., we don't drink milk...
Good, no milk for muffins and I was definitely too lazy to get changed just for a carton of milk...
Ok, what's now?? Facebook... Thanks for the opinions on Facebook and let me decided to substitute milk with milo.... Haha... It should turn out fine I hope... =P
Then, the process of making muffins was a disaster. First, I forgot the bicarbonate soda and I was stupid enough to mix the powder in egg instead of the mixture. Later, I forgot about butter. And I had to melt the butter with microwaves and only remembered to mix it into the mixture just before I pour the mixture into the muffin tin. And when I but it into oven, then I realised that vanilla essence was not in there.
Piuh... it turned out to be quite alright, just slightly undercooked in the middle...
Well, got to give it another try.... =)
Monday, July 12, 2010
Wednesday, July 7, 2010
突然的想起
恨是辛苦,是无力的,如果痛恨一段过去会让生命更痛苦,那又何必呢,所以才选择原谅。
我曾经用好几年的时间去痛恨一个人,曾经想过报复,曾经计划了一连串的报复计划,可是庆幸在执行计划前,我先选择了放下,放开,原谅。原谅说的容易,怎样才是原谅。恨一个人不需要别人的参与,但是原谅却需要外在的力量。当你有勇气说出你心中的恨,那就是原谅的开始。第一次说出来时,我心中是害怕的,身体在微微颤抖,是需要勇气的,是必须经历的。当你可以很坦然地在下午茶时,说出痛恨的那一段过去,当你可以和朋友一起咒骂你痛恨的那个人,当你可以很天马行空的和朋友一起讨论报复计划时,其实你已经开始原谅他,原谅那段过去了。
如果当你看到听到类是你的过去的故事,而想起过去的那一瞬间能很平静,那你已经原谅你的过去。
如果你看到听到他的消息的那一瞬间,心中没有半点澎湃,那你已经完全原谅这个人了。
刚刚我在看一部韩剧,《检察官公主》,看到了一个很类是的案件,就突然想起了那段过去。很惊讶的是我竟然没有一点感觉,不痛也不痒,只是一个好笑的过去。
所以我成功啦,成功原谅但没有遗忘。选择忘记不代表就能原谅,那只是放弃而不是放下。
Saturday, July 3, 2010
Monday, June 14, 2010
Wish me luck
Look to the LORD and his strength; seek his face always. Remember the wonders he has done, his miracles, and the judgments he pronounced. (1 Chronicles 16:11-12)
Grace sms this phase to me the night before my Sejarah SPM trial exam. It was near midnight, and I still had all the Form 4 Islamic history to cover,and of cause, I was panicking. This sms gave me a lot of relief and wonders really happened to me.
I can do everything through him who gives me strength. (Philippians 4:13)
Saturday, June 12, 2010
I am a Pig
Starting from
last Saturday: Milo+2 Sao, 2 Raisin Toast, 1 sandwich, 1/2 shapes, a huge Pork Chop with rice.
last Sunday: 2 Raisin Toast, 1 hungry jack stunner meal, usual dinner
Monday: Milo+2 Sao, 2 Raisin Toast, 1 Sandwich, 1 raisin toast, 1 KFC snack box, usual dinner
Tuesday: Milo+2 Sao, 1 菠萝 bun,5 Arnold's Short Bread, 1 plate of cream pasta, 4 Arnold's Short bread, usual dinner
Wednesday: Milo+5 Arnold's short bread, 1 instant noodles, 4 Scotch fingers, usual dinner
Thursday: Milo+2 Sao, 2 Scotch fingers, noodles with vege, 4 scotch fingers, 1 sao, usual dinner
Friday: Milo+2 Sao+1 weetbix, 1 sandwich, 1/2 large hot chips, 3 sao, usual dinner
Today( Saturday): 2 weetbix+soya milk, 1 sandwich, 1 packet of 200g corn chips, dinner of 3/2 portion of rice.
I had eaten more than double my usual portion.... and of cause doubled my double chin... =(
From now, 12 of June, 08.15pm to be exact, I decided not to eat any other food besides my usual portion and cut down my portion if possible =P.....
Tze hui promised to treat me to sushi if I am not having junks for the coming weeks and if I become slimmer.... hahahaha
Cutting down food for food's sake.... Life is never without food....
Wednesday, June 9, 2010
Uni in drama
And to my surprise, the drama was actually shot in Sydney!!! Along somewhere I think George street, definitely at Manly, Opera House, Habour Bridge, Royal Botanical Garden besides Opera House, the grass that I sat with Cath early this year, and also the famous Quarrangle in Usyd. And I didn't have any memory on that. What a surprise....
Have a quick watch on the video clip and you will find it very very familiar =P
我认识的第一个歌手
Thursday, June 3, 2010
我的童年
我一直找不到老师早的片段,但找到了早安老师的主题曲。一起回味一下吧!!!
老师早,同学们好,我们开始上课了。
Thursday, May 27, 2010
Last... and finally
One quiz one report tomorrow... haven't really read through the quiz and just finished a quarter of the report... and now I am not worrying.... That's what we called 麻木了.
Gambatehne!!!!!
Wednesday, May 26, 2010
造孽
这几天,我不知嗑下多少饼干啊..... 就这么的边看书边把饼干往嘴里塞.....坐着时,只要稍微弯下背,就会感觉到肚子好像就顶到大腿了,只要稍微低下头,就会觉得下巴的肉顶到脖子了....
我真是造孽啊... 买饼干来给自己长肉的...
Tuesday, May 25, 2010
Reports never end...
Report never endsssssssssssssssssss
Monday, May 24, 2010
tired...
Tuesday, May 18, 2010
Together
Wednesday, May 12, 2010
12th of May
如今,就算在学校上了一整天的课,累得半死了,晚饭都还没吃,自己还是得从学校把疲惫不堪的自己花大约一小时的时间才拖到家。幸好的是,我回到家并不需要自己煮饭,只要把饭菜热一热就好了。有时候还真不想长大!!
PS: 今天 uni 里有投票活动,每人投一张票,就会有$5 的voucher 领。这么好康的事情怎么会少了我呢。hahaha.....
今天看到了一位参选人提出了非常搞笑的propaganda:
1. 国际学生和本地学生的高端联谊
(是要多高啊?配上一瓶顶级红酒,还是一克绝世牛排??这提议不错吧...)
2. 与世界名校联谊
(hmm.... Cambridge??... Oxford???.... Harvard???.... ... 面子还真大呀... ... 真是让人拭目以待)
Sunday, May 9, 2010
谢谢你的勇气
一直以来我都非常不善于表达自己的情感, 尤其是对家人,更是会觉得非常不好意思。可能 是因为本身的个性就很内向,在加上东方人的保守观念,所以从来都没有勇气对家人,对父母说声谢谢,说声我爱你,或给他们一个拥抱。有时候想要对他们表达一 点心意都会觉得很变扭,很尴尬。还好现在有博客这个东西,隔着电脑想说什么都会容易些。
谢谢所有的母亲,你们真的好勇敢哦,要生下一个孩子是 真的需要很大的勇气。妈妈们为了生下我们不惜怀胎 十月的辛苦,不惜身材走样,不惜养育我们的辛劳,你们真的太伟大了。爸妈,谢谢你们为我操心了二十一年,谢谢你们对我无私的爱,这些年来为了我你们真的辛 苦了。
愿主能赐给他们 更 多力量,更多祝福,每天都能活得健康快乐。Thursday, May 6, 2010
The 10%
..... ......................... .....................
Monday, May 3, 2010
Guilt
And I need more and more food...... which means I'm accumulating more and more lipids....
I feel guilty when I eat..... and I feel bad if I don't eat...
Well, eat to live or live to eat???
Sunday, April 25, 2010
心痒,眼坏
Ada orang nak sponsor saya??
脸皮的厚度
从小我就很怕丢脸,很怕尴尬,对不太熟的人都非常客气,甚至可以说是非常假。如果我不开心,我也会尽量挤出笑容;如果我讨厌一个人,我表面上也还是会非常客气;如果我很想要一个东西,我也会装着一副满不在乎的样子。就好像我从不会乞求人家对我的祝福,却很渴望人家会记得我的生日。如果我的个性很直,直接向别人要求生日祝福,那就会被认为不要脸。
好像在亚洲人的文化里,假客气是一种礼仪,而不太懂得装饰自己的情绪就会被认为不礼貌,脸皮厚。
Thursday, April 22, 2010
Mamak food in Sydney
It was my first time ordering roti canai,, nasi lemak, and ais kacang in Sydney. They were really good.. very typical, traditional, plain roti canai and nasi lemak. No flowery stuff on them... just very original taste... The taste of home...
And, the price is definitely way much more expensive than in Malaysia... I can't imagine I actually spent AU$5.00 for a single little piece of roti canai without any meat or even vege in the curry... I could have a dozen of them in Malaysia...
Well, it tastes really nice.... I really miss roti canai.... ...
Friday, April 16, 2010
两年前.. ... 两年后
Wednesday, April 14, 2010
Fiona's stationary
plus a huge bunch of penssss (which I guess is more than 4 or 5 dozenssss), and a large box of erasers (which is around 30)...
I am ready to open a stationary shop now... Call me if you need stationary.... cheap and good quality.... hahahahaha....
Sunday, April 11, 2010
Malaysian Humor
(Highlight to see the answer)
Answer: because "Break-Talk" and "Kopi-tiam"
Friday, April 9, 2010
Survey...
When I was seventeen, I told myself, I have to get an exciting job, I don't want a 9 to 5 office job... I want something challenging... something adventurous... and something different.... Well, I didn't turn myself down... I am now doing something really chanllenging... Going into a mountain... climbing up and down... and have to be super aware of snakes... under hot burning sun, measuring, levelling, and surveying.... Well, I got to be tougher...
Well, the camp really reminds me about the days in PLKN... The days when I slept with 27 other girls from different places and different races... and the days when I bathed outdoor with just a sarong...