Since few months ago, I have been craving for buns, especially chicken buns (gei bao) in Sibu. The chicken buns with egg inside...emmm yum yummm.... and therefore, I started my journey of buns hunting.....
"Bak Bao" from a shop in Hurstville train station. It was the most similar buns to Sibu's that I found so far. The texture of the skin was quite good and the filling was tasty, but too much meat... I would suggest adding some veges in the filling to balance the greasiness of meat.
The packet said "奶黄流砂包", but the custard wasn't flowing.... and solid instead. It was the toughest bun that I ever had.... so so tough that you have to tear the bun with your teeth by pulling really hard. No kidding....
"Bak Bao" from a shop in Hurstville train station. It was the most similar buns to Sibu's that I found so far. The texture of the skin was quite good and the filling was tasty, but too much meat... I would suggest adding some veges in the filling to balance the greasiness of meat.
The packet said "奶黄流砂包", but the custard wasn't flowing.... and solid instead. It was the toughest bun that I ever had.... so so tough that you have to tear the bun with your teeth by pulling really hard. No kidding....
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